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Veg. Schezwan Fried Rice Recipe

Schezwan fried rice is a indo Chinese recipe. Full of mouthwatering ingredients.

Prep time:
10 minutes

cook time:
20 minutes

serves:
2

Ratings :

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Schezwan sauce 6tbsp

Schezwan sauce

Description

Schezwan sauce is a hot and spicy, thick, bright red colored sauce prepared with dry red chillies ...

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Cooked Rice 3 cups

Cooked Rice

Description

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Oil 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Garlic 2tsp

Chopped Garlic

Description

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Chopped Ginger 1tsp

Chopped Ginger

Description

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Spring Onion 1/4 cup Chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Chopped capsicum 1/4 cup

Chopped capsicum

Description

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Chopped carrot 1/4 cup

Chopped carrot

Description

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French Beans 1/4 cup Chopped

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Celery 2tbsp Chopped

Celery

Description

Celery is a plant that belongs to ...

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Soy Sauce 1tsp

Soy Sauce

Description

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Vinegar 1tsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black pepper To taste

Black pepper

Description

Black pepper known as “king ...

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Peas Handful

Peas

Description

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Details

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Mains

Allergy Information

- No

Recipe Notes

Don't burn the ginger and garlic while sautéing.

Ingredients

Ingredients For Veg. Schezwan Fried Rice Recipe

Schezwan sauce 6tbsp

Schezwan sauce

Description

Schezwan sauce is a hot and spicy, thick, bright red colored sauce prepared with dry red chillies ...

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80% cooked rice 3 cups

Rice

Description

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Oil 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Garlic pods chopped 2tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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chopped ginger 1tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chopped spring onion 1/4 cup Chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Diced Capsicum 1/4 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped carrots 1/4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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frenchbeans 1/4 cup Chopped

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Celery 2tbsp Chopped

Celery

Description

Celery is a plant that belongs to ...

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Soya sauce 1tsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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vinegar 1tsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Blackpepper To taste

Black pepper

Description

Black pepper known as “king ...

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peas...) Handful

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Methods

How to make Veg. Schezwan Fried Rice Recipe

1. Take a pan heat the oil add garlic ginger and sauté on medium flame for a few seconds.
2. Add spring onions, capsicum, carrot, peas and French beans and saute it on high flame for 2-3 minutes.
3. Add celery, schezwan sauce, soy sauce, vinegar, and 2tbsp of water mix them all well and cook on medium flame for 1-2 minutes stir occasionally.
4. Add the rice, salt and pepper and mix them well on medium flame for about 2 minutes.
5. Serve the schezwan fried rice with the garnish of spring onions.

Cooked it

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Products used in Recipe

Kissan

Schezwan Sauce

Pouch 200 grams

(6)

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Ching's Secret

Dark Soy Sauce

Bottle 750 millilitre

(8)

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Naushaba

Veg. Schezwan Fried Rice Recipe

Ratings :

Schezwan sauce

Cooked Rice

Oil

Oil

Chopped Garlic

Chopped Ginger

Spring Onion

Chopped capsicum

Chopped carrot

French Beans

Celery

Soy Sauce

Vinegar

Salt

Black pepper

Peas

Ratings

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Mains

Allergy Information

Recipe Notes

Ingredients For Veg. Schezwan Fried Rice Recipe

Schezwan sauce

Rice

Oil

Oil

Garlic

Ginger

Spring Onion

Capsicum

Carrot

French Beans

Celery

Soya Sauce

Vinegar

Salt

Black pepper

Green Peas

How to make Veg. Schezwan Fried Rice Recipe

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