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Hakka Noodles Recipe

Perfect Chinese noodle dish that can be served as a snack or main course.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Mains

Approx ingredient cost : Rs. 30-35

Tags

  • hakka noodles
  • veg hakka noodles
  • noodles
  • hakka
  • mains
Ingredients

Ingredients For Hakka Noodles Recipe

Methods
  • 1. Boil the noodles in a pan. Add salt and some oil to the boiling noodles.
  • 2. In case noodles become little sticky, drain the excess water then add cold water.
  • 3. Heat oil in a wok. Add grated ginger and garlic. Sauté them well till they turn golden brown in color.
  • 4. Add sliced onions and saute on high flame till it gets translucent.
  • 5. Add capsicum, cabbage and carrots. Stir fry for some time.
  • 6. Add salt, vinegar, soy sauce, ketchup, red chilli sauce and green chilli sauce. Mix them well.
  • 7. Add boiled noodles. Mix them thoroughly with the vegetables.
  • 8. Serve hot.
Reviews

I prepared it for my friends in a get together. simple and nice recipe. Thank you

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