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Chilly Paneer Recipe

Delicious Indo Chinese starter.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Mains

Approx ingredient cost : Rs. 50-55

Tags

  • paneer chilly
  • chilli paneer
  • paneer
  • Chinese
  • mains
Ingredients

Ingredients For Chilly Paneer Recipe

Methods
  • 1. In a bowl mix paneer cubes, salt, white pepper and 1 1/2 tbsp of cornflour.
  • 2. Fry the paneer cubes and keep it aside.
  • 3. Heat oil in a pan for 2-3 minutes. Add ginger garlic paste. Cook till raw smell disappears on high flame.
  • 4. Add medium square pieces of capsicum and onions. Saute for a minute.
  • 5. Add vinegar, soy sauce, ketchup and red chilli sauce. Add fried paneer cubes and mix well
  • 6. Add little water and sauté on high flame till the gravy thickens.
  • 7. Garnish with chopped spring onion greens. Serve hot.
Reviews

Very nice recipe. I think there is no need to tell about its taste.

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