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Walnut Banana Tea Cake Recipe

Banana Walnuts tea Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and whole wheat flour. Tasty and healthier than traditional cakes, this quick and easy eggless banana cake recipe is refreshingly light, pillowy soft and incredibly moist.

  • Prep time:
  • 10minutes
  • cook time:
  • 50minutes
  • serves:
  • 1 loaf

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Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

  • #Highteasnacks
  • #Contest153
Ingredients

Ingredients For Walnut Banana Tea Cake Recipe

Methods
  • 1. Pre-heat the oven to 180C. Line a 9
  • 2. Mix in the bananas and use a fork to make sure it is well incorporated. Combine dry ingredients with the wet ingredients but do not over mix. Beat in the milk.
  • 3. Fold in the crushed walnuts. The batter will be thick. Transfer the batter into the prepared loaf pan and sprinkle the mix of seeds and bake at 180C for 50 minutes or until a skewer comes out clean. It is a perfect healthy tea time cake for high tea snacks.
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