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Wheat Batti Recipe

Its an amazing Rajasthani dish made out of wheat flour. When served with dal it tastes wonderful.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Mains

Recipe Notes

Again baati dough should be tight, to get crispy n soft baati

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat Batti Recipe

Methods
  • 1. Take wheat flour in a bowl, add salt and ghee into it.
  • 2. Now mix it well. Crush the whole spices ( corainder, black pepper)
  • 3. Add the crushed spices, ajwain red chilli powder.
  • 4. Mix it well and make a tight dough.
  • 5. Take small balls out of wheat dough.
  • 6. Make small peda like shape and press at the centre with fingers to give shape of baati.
  • 7. Heat oil in a kadai and fry on a slow medium flame until golden brown.
  • 8. Soft and crispy Baati is ready to serve with dal.
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