So how and where did Dal Baati really originate? Many believe that the answer lies in the history of the kingdom of Mewar. It is believed that the Rajput soldiers would break the dough into chunks and leave it buried under thin layers of sand to bake under the sun. On their return from the battlefield, the world dig out the perfectly baked baatis that were then slathered with ghee n panchmel daal. Baati (little doughballs made of wheat flour, ghee, and milk) is believed to have originated during the time of Bappa Rawal – the founder of the kingdom of Mewar. Back then, the Rajputs were establishing their stronghold in the region and baati was their preferred wartime meal. So let's start recipe of baati and mix daal
For Baati dough must be tight and kneaded well for maintain its shape.daal soaked for atleast 10 minutes.
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