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Mouth watering dish from Rajasthan Daal Baati Recipe

So how and where did Dal Baati really originate? Many believe that the answer lies in the history of the kingdom of Mewar. It is believed that the Rajput soldiers would break the dough into chunks and leave it buried under thin layers of sand to bake under the sun. On their return from the battlefield, the world dig out the perfectly baked baatis that were then slathered with ghee n panchmel daal. Baati (little doughballs made of wheat flour, ghee, and milk) is believed to have originated during the time of Bappa Rawal – the founder of the kingdom of Mewar. Back then, the Rajputs were establishing their stronghold in the region and baati was their preferred wartime meal. So let's start recipe of baati and mix daal

  • Prep time:
  • 20 minutes.
  • cook time:
  • 20 minutes.
  • serves:
  • 2 person

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Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Mains

Recipe Notes

For Baati dough must be tight and kneaded well for maintain its shape.daal soaked for atleast 10 minutes.

Tags

  • #Contest113
  • #Partyrecipes
  • #Main Course
Ingredients

Ingredients For Mouth watering dish from Rajasthan Daal Baati Recipe

Methods
  • 1. For Baati: Take a large bowl add wheat flour salt semolina jeera /cumin seeds green saunf coriander seeds carrom seeds turmeric powder 1 pinch and ghee in it.mix it well.
  • 2. Add water knead it well and make a tight dough and prepare baati aata.from this dough cut small ball sized baati doughand give them round shapes.all balls you prepared are in same size.
  • 3. Then roast it in tandoor oven and turn it in between 5 minutes on medium flame of gas.It takes 20 minutes to prepare .
  • 4. After 20 minutes take 1 baati h crushed it from hands put it in ghee than serve it in plate.
  • 5. For Daal: First heat oil in cooker n put Hing cumin seeds and mustard seeds n Curry leaves than make paste of (onion tamoto ginger garlic and green chillies) and put it in oil saute well. than add mix daal in it and water close the lid of cooker n take 4 whistle on low to med flame n than turn off gas after that add coriander and lemon juice in it n put it in bowl n garnish it with coriander leaves and serve hot.
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