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Wheat flour and jaggery Christmas plum cake

Christmas and New year are around the corner, every wants to eats cake, this is my healthy version of plum cake.

  • Prep time:
  • 2 hr
  • cook time:
  • 25
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Tags

  • Veg
  • #Christmas&newyear#contest118
Ingredients

Ingredients For Wheat flour and jaggery Christmas plum cake

Methods
  • 1. Sieve all the dry ingredients in a bowl - Whole wheat flour, ginger powder. baking soda and cinnamon powder
  • 2. Add soaked dried fruits along with half the quantity of almonds and walnuts. 
  • 3. In a separate bowl add oil, curd and vanilla essence.
  • 4. Melt jaggery in the microwave for one min with interval of  30 sec and add into the mixture to form a smooth puree.
  • 5. Add both dry and wet ingredients to form a thick batter. Add a little milk if batter gets too thick.
  • 6. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  • 7. Bake the cake in preheated oven at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
  • 8. Once cool cut into desired pcs and serve.
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