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Wheat Flour Chakari Recipe

It's yammy yammy

  • Prep time:
  • 5minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Recipe Notes

Chakri Fry in midiyam hit

Tags

  • Veg
  • #AnAajWeek5
Ingredients

Ingredients For Wheat Flour Chakari Recipe

Methods
  • 1. First of all, put all the flour in a bowl/container that fits in any of your cookers.
  • 2. We need to steam this flour. Keep a plate or stand at the bottom and place that bowl on top of it and add water at the base. Take 2 to 3 whistles.
  • 3. Now after the cooker is opened and the flour is cooled down a bit, transfer it into a container in which you would knead the dough.
  • 4. Mix all the flour together and add salt, carom seeds (after mashing between palms), cumin seeds, sesame seeds, and green chili paste.
  • 5. Now add oil to it and mix well. I would recommend mixing it between the palms so that all oil is mixed. Adding water to it, prepare a soft dough.
  • 6. Now make chakli of this dough and deep fry them on medium-high flame till they turn light brown from both sides.
  • 7. Our chakri is ready and keep a side for cool down . When ever the chakri is cool down to store in airtight container.
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