1.
In a bowl take chana dal,wash it and soak it in lukewarm water for 2 hours..Wheat flour.After 2 hours keep it in mixer jar with ginger,garlic and green chillies and make a course paste without water..Wheat flourNow take out in a bowl and add salt.
2.
Now make a soft dough with wheat flour using water..and take a small lemon size ball..now roll it with rolling pin small size like poori..keep it in ur palm and put chana dal stuffing on that and close it nicely from the corner..keep all ready like this...
3.
Now heat a pan with almost 2 ltr.water and allow it to boil..after boiling leave ur fara in that slowly one by one..and boil them for 10-12 mins..
4.
After that take them out in a plate and allow it to little cool..u can serve like that also..and can cut into small pieces also..
5.
After that keep a pan on flame and put 1 tbsp of oil..after heating up add heeng,cumin seeds,haldi powder,black pepper powder and put ur fara into that give it a good mix..and take them out in a serving plate..garnish with some coriander leaves and enjoy with ur hot tea...
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x