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Wheat flour fara Recipe

It's low oil healthy and tummy full breakfast recipe..made of wheat flour and chana dal..high in protien and fiber.. yummy ? and testy.

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Breakfast

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Wheat flour fara Recipe

Methods
  • 1. In a bowl take chana dal,wash it and soak it in lukewarm water for 2 hours..Wheat flour.After 2 hours keep it in mixer jar with ginger,garlic and green chillies and make a course paste without water..Wheat flourNow take out in a bowl and add salt.
  • 2. Now make a soft dough with wheat flour using water..and take a small lemon size ball..now roll it with rolling pin small size like poori..keep it in ur palm and put chana dal stuffing on that and close it nicely from the corner..keep all ready like this...
  • 3. Now heat a pan with almost 2 ltr.water and allow it to boil..after boiling leave ur fara in that slowly one by one..and boil them for 10-12 mins..
  • 4. After that take them out in a plate and allow it to little cool..u can serve like that also..and can cut into small pieces also..
  • 5. After that keep a pan on flame and put 1 tbsp of oil..after heating up add heeng,cumin seeds,haldi powder,black pepper powder and put ur fara into that give it a good mix..and take them out in a serving plate..garnish with some coriander leaves and enjoy with ur hot tea...

Products used in Recipe

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