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Wheat flour gulgule Recipe

The traditional way of making this recipe is with jaggery for the flavour and health aspect.

Prep time:
30mins

cook time:
10mins

serves:
7

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Wheat Flour 1 and 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Wheat Flour 1 and 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fennel 1/2 tbspn

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

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Cardamom Powder 1/4 tbspn

Cardamom Powder

Description

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Baking Soda 1/4 tbspn

Baking Soda

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Wheat flour gulgule Recipe

Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Wheatflour 1 and 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Wheatflour 1 and 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Fennel 1/2 tbspn

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

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Caradamom powderr 1/4 tbspn

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Baking Soda( For every batter bowl ) 1/4 tbspn

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Wheat flour gulgule Recipe

1. Firstly, in a large bowl take jaggery and water.
2. Whisk and dissolve the jaggery.
3. Now add wheat flour, fennel, cardamom powder and baking soda.
4. Mix well making sure all the spices are well combined.
5. further, add ½ cup more water and mix well.
6. Beat for 2 minutes or until the batter turns smooth and silky.
7. Cover and rest for 30 minutes or more to get soft and fluffy gulgula.
8. After 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture
9. Dip the hand in the water and scoop a tbsp of batter
10. Drop into hot oil making sure a round ball-sized shaped is attained.
11. Stir occasionally and fry on medium flame until it turns dark golden brown
12. Drain off making sure all the oil is drained off
13. Finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.