1.
firstly, prepare the dough and rest for 30 minutes.now in a large kadai heat oil and saute in 2 cloves garlic.also saute 1 onion.furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.mix well and stuffing is ready.
2.
after an hour, take the prepared momos dough and knead well again for a minute.pinch a small ball and flatten.now dust with some wheat flour and start to roll using rolling pin.roll to almost medium thin circle. around 4 – 5 inch in diameter.
3.
now place a heaped tbsp of prepared stuffing in centre.start pleating the forming a bundle.furthermore, steam momos for 10-12 minutes.finally, serve wheat momos hot with momos sauce.
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