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Wheat methi mathri Recipe

Wheat flour methi mathri is best partner with tea in the evening..it is also great partner during travelling.its healthy, tasty and crispy .

  • Prep time:
  • 15minutes
  • cook time:
  • 21minutes
  • serves:
  • 3-4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat methi mathri Recipe

Methods
  • 1. Take a parat then add wheat flour,kasuri methi, turmeric powder,red chilli powder,salt,2 tsp oil and give it a nice mix.
  • 2. Now add water gradually and knead a dough. Then keep aside for 10 minutes.
  • 3. Now make small equal size balls out of it.
  • 4. Roll these balls and make mathris..Then heat oil in kadhai and deep fry all mathris till golden brown in colour at medium flame.
  • 5. Wheat flour methi mathris are ready to serve.
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