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Wheat mini samosa Recipe

It is very yummy and tasty.

  • Prep time:
  • 30mins
  • cook time:
  • 18mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek5
Ingredients

Ingredients For Wheat mini samosa Recipe

Methods
  • 1. Take out flour in a big bowl and add 2 tbsp ghee, 1/4 tsp salt and 1/4 tsp carom seeds and mix all the things well.
  • 2. Knead a hard dough like samosa flour by adding little by little water (it will take 1/4 cup of water to knead this much dough).
  • 3. Cover the dough and keep it for 20-25 minutes. The dough will be set and ready.
  • 4. Prepare cashew nuts by cutting them into small pieces. If you want, you can also cut raisins into small pieces.
  • 5. To make stuffing for samosas, take a mixing jar. Add potato bhujia to it. Together, add fennel powder, coriander powder, red chili powder and salt and grind all the ingredients lightly.
  • 6. Take out the mixture in a bowl. Add finely chopped cashews, raisins and tamarind pulp to this mixture and mix it well.
  • 7. Mash the set dough a little. After this, break small balls from it. Then take a ball, mash it well and give it the shape of a round peda and roll it lengthwise with a rolling pin and roll it slightly thick.
  • 8. Cut the rolled dough into two equal parts with the help of a knife. Fold one part into a triangle and stick both the ends with water while making a triangle.
  • 9. Fill half-and-a-half teaspoon stuffing in the triangle. After filling the stuffing, put a plate in the back edge, stick both the top sides with the help of water.
  • 10. Similarly prepare all the samosas. Let the samosas remain like this for 15-20 minutes.
  • 11. For frying samosas, heat oil in a pan. There should be little hot oil for frying the samosas and keep the fire low. When the oil is slightly hot, put the samosas in it.
  • 12. When the samosas float on top, turn the samosas over and fry them until they turn golden brown. When the samosas are golden brown, take them out with the help of a ladle and keep them on the pan so that the excess oil can drain out from the samosas and go back to the pan.
  • 13. Take out the samosas and keep them in a plate. It takes 17-18 minutes to fry the samosas at once.
  • 14. Hot mini samosas of totally different taste are ready, serve and eat the samosas.
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