Whole wheat chocolate ganache cake is a very tasty easy healthy and tasty cake recipe without egg. This cake don’t need icing over it so makes it easier for everyone.
1.
Preheat the oven to 170 C or 340 F for at least 10 mins. Grease a 8 or 9 inch round cake pan & drizzle some flour on it, set it aside. Mix 1 ½ cups flour, ¼ cup cocoa powder, 1/4 tsp salt and 1 tsp baking soda.
2.
Sieve the flour mix at least twice to aerate the flour. This makes the cake light and spongy. Add 1 cup sugar and mix it well. I use fine sugar.(grind the normal sugar to make it fine) Make a well (space) in the center.
3.
Pour 1 cup water, 1/3 cup oil or melted butter, 1 tbsp vanilla extract and 1 tbsp lemon juice or vinegar.
4.
Gently begin to mix well from the liquid ingredients in the center. Mix just until the flour is combined well with the wet ingredients. Do not over mix.The batter will be runny. Pour it to the cake pan..
5.
Knock it a few times against the kitchen counter to release air bubbles.Bake for 35-40 mins. Check after 30 mins. The bake time may vary depending on your pan size and oven. So Just bake it until a skewer or a tester inserted comes out clean.
6.
To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.Keep the cake pan on a wire rack and allow it to cool down for 8 to 10 mins in the pan.Invert eggless chocolate cake gently on a wire rack. Allow it to cool.
7.
You can frost the cake if you like or just sprinkle some powdered sugar.This eggless chocolate cake tastes best the next day.
8.
For ganache Heat the cream on gas, until it starts to simmer. Do not boil it. Turn off the flame. In a heat proof bowl take chocolate into pieces, pour hot cream over it immediately. Let it sit for two mins.
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