Wheat Flour

( Fine Wheat Flour )

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Groundnut Oil

( Edible Vegetable Oil (Groundnut Oil) )

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Edible Vegetable Oil (Palmolein Oil) )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Edible Vegetable Oil (Corn Oil)

Description

Edible Vegetable Oil (Corn Oil) is obtained from the germ of the corn plant. It is extracted thro ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Acidulant (E330)

( Citric Acid (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Black pepper

Description

Black pepper known as “king ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Clove

( Cloves )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...