Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Palm Oil

( Edible Vegetable Oil (Palm) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Cashew

( Cashew Bits )

Description

Cashews are the kidney-shaped seed ...

Pista

( Pistachio )

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Emulsifier (322)

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Emulsifier (472e)

Description

What is E4 ...

Food Colour (102)

( Permitted Synthetic Food Colour 102 )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...