Cereal Extract

Description

Cereal extracts are natural solid extracts from cereals that act as flavor and aroma enhancers an ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Vitamins

Description

Vitamins are a group of substances which are needed for normal cell function, growth, and develop ...

Minerals

Description

In context of nutrition, mineral is a chemical element which is necessary for living organisms fo ...

Protein Isolated

Description

Protein isolate is basically a type of protein powder that has undergone a little more processing ...

Emulsifier (322)

( Emulsifiers (322) )

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers (471) )

Description

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Salt

( Edible Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sucralose

( Artificial Sweetener (Sucralose E955) )

Description

Sucralose is a popular sweetener which is obtained from sugar by substituting one part of a sugar ...

Added Flavours (Nature-Identical & Artificial Flavouring Substance-Chocolate & Vanilla)