Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Mineral Calcium Carbonate

( Calcium Carbonate )

Description

Mineral Calcium Carbonate is a mineral found naturally in limestone, marble or marine shells. It ...

Iron

Description

Iron is a mineral that is naturally present in many foods, added to some food products, and avail ...

Thiamin

Niacin

Description

Niacin is a form of vitamin B3 found in foods such as yeast, meat, fish, milk, eggs, green vegeta ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into flakes under ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Buttermilk

( Butter Milk )

Description

Buttermilk is a dairy product that ...

Partially inverted Refiners Syrup

Ammonium Bicarbonate (E503 (ii))

( Ammonium Bicarbonate )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Disodium Diphosphate

Description

Disodium Diphosphate is a chemical ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Soy Lecithin

( Emulsifier (Soya Lecithin) )

Description

Soy lecithin is a natural oily substance extracted from soybean oil. Lecithin can also be extract ...