Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Gluten

( Wheat Gluten )

Description

Gluten is a protein present in cereal grains like wheat, barley and rye. 

Wheat Starch

Description

Wheat starch is a powdery substance that is obtained from wheat kernels. Wheat starch is very use ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Leavening agent INS 500

( Raising Agent E500 )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Raising Agent 450

( Raising Agent E450 )

Description

Raising Agent 450 are the salts of either sodium, potassium or calcium. They are obtained artific ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Nature Identical Flavouring Substances

( Nature Identical Flavouring )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...

Emulsifier (E 472)

( Emulsifier & Stabilizers E472 )

Description

Emulsifier (E 472) is the esters of synthetic fats derived from glycerol, natural fatty acids and ...

Xanthan Gum

( Emulsifier & Stabilizers E415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Colours (Riboflavin 101(i))

( Vitamin B2 (E101) )

Description

Colour E101(i) are food additives in the form of a natural food coloring agent, approved by the E ...