Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Malted Barley

( Malted Barley (Extracted Solid) )

Description

Malted barley, or malt is the brewer's preferred grain for making beer. In it's most basi ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Minerals

Description

In context of nutrition, mineral is a chemical element which is necessary for living organisms fo ...

Gluten

( Wheat Gluten )

Description

Gluten is a protein present in cereal grains like wheat, barley and rye. 

Vitamins

Description

Vitamins are a group of substances which are needed for normal cell function, growth, and develop ...

Soya Protein Isolate

( Soy Protein Isolate )

Description

Soya protein isolate is the soy protein with the highest content of protein. It is made from ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Acidity Regulator(INS 501 (ii))

Description

  Acidity Regulator(INS 501 (ii)) is a white, crystalline substance. It is manufac ...

Nature Identical Flavouring Substances

( Natural & Nature Identical Flavouring Substances )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...

DHA Rich Algal Oil

Description

Algal oil provides DHA, and because it does not come from fish, it’s sustainable and serves ...