Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Permitted Emulsifying Salt (E331)

( Emulsifiers E331 )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Emulsifier (339)

( Emulsifiers (E339) )

Description

Emulsifier (339) also known as Sodium phosphate is a food additive used for many purposes like, a ...

Preservative (E 224)

Description

Preservative (E 224) is a food additive which is a well established and proven preservative used ...

Preservative (200)

( Preservative (E200) )

Description

Sorbic acid is a colourless crystalline granule that are naturally obtained from berries or ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

E260

( Acidifying Agent E260 )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Black pepper

( Pepper Powder )

Description

Black pepper known as “king ...