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  • Ong's Black Pepper Sauce    Glass Bottle  227 grams
  • Ong's Black Pepper Sauce    Glass Bottle  227 grams
  • Ong's Black Pepper Sauce    Glass Bottle  227 grams
  • Ong's Black Pepper Sauce    Glass Bottle  227 grams
  • Ong's Black Pepper Sauce    Glass Bottle  227 grams

Ong's Black Pepper Sauce
Glass Bottle 227 grams

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Reviews : 6 ( write a review )
Nutrition & Ingredients

Food Type

  • Vegetarian

Nutrition Grid

  • Serving Size 16 gm
  • Amount Per Serving 100 gm
  • Total Calories / Energy 376 KJ
  • Protein 2.5 gm
  • Total Fat 0.1 gm
  • Saturated Fat 0.0 gm
  • Trans Fat 0.0 gm
  • Total Carbohydrates 19.4 gm
  • Total Sugars 14.6 gm
  • Sodium 1510 mg
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Ingredients

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Nutrition Notes

Soy Bean Extract (Water, Soy Beans, Salt, Wheat, Flour). Black Pepper (3.4%).

Details

More Information

  • Shelf Life
    36 months
  • FSSAI Number
    10012011000360

Ratings (6)

overall rating
Taste and Texture
value for money
packaging

Tags

  • Sauce
  • Chinese
  • Black Pepper
  • Stir-fry
Reviews

Brand comments

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I don't use this sauce on a daily basis except on days when I am planning to make a spicy sauce recipe, any Chinese dish or a vegetable soup at home. It has a very strong pepper flavor and aroma. It might be a bit too spicy for people who have sensitive taste buds but it works excellently for people who love spicy foods and have a flavor for pepper. The storage is also very easy due to its packaging.

Strong pepper flavour; can be used as a cook sauce; also can be used to marinate tofu & chicken. The color it imparts to the veggies/ chicken is excellent.

  • Arjun
  • May 13, 2020 at 3:17 pm

This imparts a strong Pepper flavour to any Oriental Dish that you have in mind. I would strongly recommend you to have this in your pantry but use it wisely and in limited quantites!

  • Yash
  • May 28, 2020 at 4:09 pm

You should buy this product. You dont need to keep an extra bottle stocked as it has a limited use. It brings out a good flavour but should not be used in high quantity.

  • Rutvi
  • July 04, 2020 at 6:10 am

When the flavour of pepper gets to strong it tastes bitter. This sauce is a bit bitter so make sure you use wisely and in small quantities. It is spicy and provides a good taste to your continental cuisines

I literally only use black pepper sauce when I cook chicken. It adds a succulent taste to the meat and makes it almost irresistible. I also recommend Using black pepper sauce with vegetables like baby corns, mushrooms, broccoli, etc.

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