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  • Lee Kum Kee Light Soy Sauce    Glass Bottle  500 millilitre
  • Lee Kum Kee Light Soy Sauce    Glass Bottle  500 millilitre
  • Lee Kum Kee Light Soy Sauce    Glass Bottle  500 millilitre
  • Lee Kum Kee Light Soy Sauce    Glass Bottle  500 millilitre
  • Lee Kum Kee Light Soy Sauce    Glass Bottle  500 millilitre

Lee Kum Kee Light Soy Sauce
Glass Bottle 500 millilitre

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Reviews : 10 ( write a review )
Nutrition & Ingredients

Food Type

  • Vegetarian

Nutrition Grid

  • Serving Size 15 ml
  • Total Calories / Energy 20 Kcal
  • Protein 1.1 gm
  • Total Fat 0 gm
  • Saturated Fat 0 gm
  • Trans Fat 0 gm
  • Total Carbohydrates 3.8 gm
  • Total Sugars 3.2 gm
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Ingredients

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Nutrition Notes

Soybeans (9.5%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5' Guanylate), Spice Extract (Water, Salt, Spice). Contains Soybeans, Wheat. Contains Permitted Natural Colour. This Product Contains Added Monosodium Glutamate.

Details

More Information

  • Shelf Life
    1 year
  • FSSAI Number
    10012022000590 10012011000350

Ratings (10)

overall rating
Taste and Texture
value for money
packaging

Tags

  • Spicy
  • Chinese
Reviews

Brand comments

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  • Arjun
  • May 11, 2020 at 1:51 am

Soy Sauce is a very Versatile Ingredient, but this product in specific is one of the best in the market as the quality is very high and the ratio of Saltiness is on point.

    Usage Tip:
  • Use this in any Noodle dish to add the saltiness.
  • Use to dishes to give an Umami Flavour
  • Mansi
  • May 23, 2020 at 6:18 pm

I actually prefer ching's soy sauce but i had used this once. It has fine taste just it is bit salty. Also packing is not that good.

Thankyou
  • Yash
  • May 28, 2020 at 4:06 pm

It a nice product and you should definitely try it. It has the right amount of salt in it and is a rich quality product. It is one of the best available in the market.

    Usage Tip:
  • Homey Chilli Potato

The flavour is so outstanding that you’ll never feel like using another soya sauce ever. It is pricey, but good in taste and good for Chinese cuisine .

    Usage Tip:
  • Don't use it in excess amount

I have used this product in many of my dishes and it really adds to the dish. It's healthy also as compared to dark soy sauce. Great product to be used.

    Usage Tip:
  • Use in small quantity depending on the dish you are making.
  • Rutvi
  • July 03, 2020 at 5:20 pm

This soy sauce is of a very good quality. It has a very good taste. While adding it to your chinese make sure to check the salt as this sauce contains salt. In all a good product with less cholesterol in it

  • Parul
  • December 26, 2019 at 4:11 pm

Soy sauce is a very flavorful ingredient made from fermented soybeans and wheat. It originated in China and has been in india to my plate.my all chinese dishes is incomplete without this Lee Kum Kee Light Soy Sauce.

  • dhruv
  • September 22, 2019 at 7:15 am

this soy sauce is my go to when it comes to cooking Asian food and taking it to the next level. it provides that lightness to the dish and the flavour but doesn't make the dish that charcoal black colour it adds a very savory and umami flavour to the dish

I saw this in a store, and your review was on top. I was actually looking for something that doesn't turn the dish black. I have bought it, hoping for best results!
  • Suma
  • January 08, 2019 at 2:12 pm

Lee Kum Kee Light Soy Sauce I have been mainly using ching's for a long time now,with Lee Kum Kee Being an occasional purchase . My major complain is saltiness,if they could reduce that a little ,it would be perfect

Wonderful for noodles, stir fries etc where u don't want the darker color or tartness of thick soy sauce. Keeps quite well in shelf after opening.

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