Tricolor momos recipe

Everybody loves momos in monsoon season because it's steamed food not deep fried

Prep time:
20mins

cook time:
20mins

serves:
3

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All Purpose Flour 1cup

All Purpose Flour

Description

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Spinach Leaves 1cup

Spinach Leaves

Description

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Beetroot 1) 2 cup

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Chopped onion 1

Chopped onion

Description

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chopped cabbage 1cup

chopped cabbage

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Chopped carrot 1

Chopped carrot

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Ginger and garlic chopped 1tbsp

Ginger and garlic chopped

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Chopped green chili 1

Chopped green chili

Description

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Black Pepper Powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Soy Sauce 1tsp

Soy Sauce

Description

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Oil 1tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Appetizer

Allergy Information

- No

Ingredients For Tricolor momos recipe

For pakwaan:- all purpose flour 1cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Spinach chopped 1cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Beet root 1) 2 cup

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Cabbage finely chopped 1cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Chopped carrots 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Ginger garlic 1tbsp

Ginger and garlic chopped

Description

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1 green chilli chopped 1

Green Chilli

Description

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Whole black pepper powder 1 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Soya sauce 1tsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Oil 1tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Tricolor momos recipe

1. Wash and boil spinach leaves. Stain and grind in grinder and make paste. Also boil beetroot. Stain and grind and make paste.
2. Take all purpose flour. Add a pinch of salt and divide it into 3 equal parts.
3. In one part add spinach paste and mix well, in second part add beetroot paste and mix well and Nothing add in 3rd part. Keep it in white color.
4. Mix well all parts separately and make soft dough. Make white dough adding with sufficient water. cover and keep aside for 2 minutes .
5. Heat oil in a pan. Add ginger-garlic and green chili and saute. Add onion, saute till translucent. Add all chopped vegetables and saute on high flame.
6. Add salt and black pepper powder and mix. Add soy sauce and mix every thing well. Off the flame and keep it in a plate for cool down.
7. Divide prepared dough of all purpose flour into small equal parts. make small sized poori from the all colors of flour with the help of rolling pin.
8. Stuff 1 tsp of vegetables mixture in all colors of poori. Make any shape of momos.
9. Boil water in a steamer and keep prepared momos in steamer. Cook it for 15-20 minutes on high flame. After 20 minutes remove from heat and serve hot multi colored momos with sauce.