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Tricolor momos recipe

Everybody loves momos in monsoon season because it's steamed food not deep fried

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Appetizer

Allergy Information

  • - No

Tags

  • #Contest185
  • #MansoonRecipe
Ingredients

Ingredients For Tricolor momos recipe

Methods
  • 1. Wash and boil spinach leaves. Stain and grind in grinder and make paste. Also boil beetroot. Stain and grind and make paste.
  • 2. Take all purpose flour. Add a pinch of salt and divide it into 3 equal parts.
  • 3. In one part add spinach paste and mix well, in second part add beetroot paste and mix well and Nothing add in 3rd part. Keep it in white color.
  • 4. Mix well all parts separately and make soft dough. Make white dough adding with sufficient water. cover and keep aside for 2 minutes .
  • 5. Heat oil in a pan. Add ginger-garlic and green chili and saute. Add onion, saute till translucent. Add all chopped vegetables and saute on high flame.
  • 6. Add salt and black pepper powder and mix. Add soy sauce and mix every thing well. Off the flame and keep it in a plate for cool down.
  • 7. Divide prepared dough of all purpose flour into small equal parts. make small sized poori from the all colors of flour with the help of rolling pin.
  • 8. Stuff 1 tsp of vegetables mixture in all colors of poori. Make any shape of momos.
  • 9. Boil water in a steamer and keep prepared momos in steamer. Cook it for 15-20 minutes on high flame. After 20 minutes remove from heat and serve hot multi colored momos with sauce.
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