Sweetened Condensed Non-Dairy Creamer

Description

Condensed milk is a shopping staple — but its excessive sugar content these days means it s ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Caramel

Description

Caramel is prepared by boiling sugar and water. Milk and fat is added while heating the mixture a ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Permitted Emulsifier & Stabilizer (INS 1442)

( Modified Starch: Hydroxy Propyl Distarch Phosphate E1442 )

Description

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Colour: Plain Caramel E150a

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (Mono and Diglycerides of Fatty Acids (E471) )

Description

Potassium Sorbate (E202)

( Preservative: Potassium Sorbate E202 )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Xanthan Gum

( Stabiliser: Xanthan Gum E415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Leavening Agent INS-450(i)

( Acidity Regulator: Disodium Pyrophosphate E450i )

Description

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...