Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Onion Puree

Description

Onion Puree is a paste or thick liquid prepared with blanched onions that are crushed into puree ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Lemon Puree

Description

Lemon puree is a blend of blanched ...

Garlic Puree

Description

Garlic puree is prepared by boilin ...

Sunflower Oil

( Sunflower Seed Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Cayenne Pepper

Description

The name 'cayenne pepper' is derived from the city of Cayenne in French Guiana. ...

Piri Piri Chilli

( African Bird's Eye Chilli )

Description

Piri piri chilli is a cultivar of Capsicum frutescens, originally produced in Mozambique by Portu ...

Paprika

Description

Paprika is a ground spice made from dried bell pepper or sweet pepper.

Green Chilli

Description

Xanthan Gum

( Stabiliser (Xanthan Gum) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Propylene Glycol Alginate

Description

Propylene Glycol Alginate is an ester of alginic acid derived from kelp. It is white to light yel ...

Antioxidant (Ascorbic Acid)

Description

Antioxidant (Ascorbic Acid) is a water soluble vitamin which is naturally obtained from some food ...

Rosemary

Description

Rosemary is a woody evergreen herb. It has fragrant, needle-like leaves with pink, purple, white ...