Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Starch

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Food Acids

Description

Food acids are the edible acids added to foods to act as preservatives and antioxidants. They are ...

Herbal Extracts

( Herb Extract )

Description

Herbal extract is a substance extr ...

Sequestering Agent

Description

Sequestering Agents are a type of preservative. It is a food additive that improves the quality a ...

Oleoresins

Description

It is a semi-solid extract of essential oil and resin derived from plants. As it has the same aro ...