Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Cumin

Description

Cumin is a popular spice which is ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Black pepper

Description

Black pepper known as “king ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Yellow Split Peas

( Chana Dal )

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Urad Dal Black Split

( Urad Dal )

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

Yellow Moong Dal

( Moong Dal )

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

Green Chilli

Description

Sendha Namak

( Rock Salt )

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

Tomato Powder

Description

Tomato Powder is a ground form of ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...