Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Black pepper

( Pepper )

Description

Black pepper known as “king ...

Cumin

Description

Cumin is a popular spice which is ...

Anise

( Aniseed )

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Cinnamon

Description

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Sweet Neem Leaves

( Curry Leaf )

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Groundnut Oil

( Refined Groundnut Oil )

Description

Groundnut oil, also known as peanut oil is made from Arachis hypogea that dwells as a low-growing ...