Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Raising Agent (E 500(ii))

( Raising Agents (INS 500 (ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Leavening Agent E541

( Raising Agent (INS 541(i)) )

Description

Leavening Agent E541 is an inorganic compound that consists of sodium salts of aluminium phosphat ...

Dough Conditioner (INS 341)

( Raising Agent INS 341(i) )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Edible vegetable Oil (Palmolein) )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Emulsifier (E477)

( Emulsifiers and Stabilizers(INS 477) )

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Xanthan Gum

( Emulsifiers & Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers and Stabilizers(INS 471) )

Description

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Nature Identical & Artificial Flavouring Substances (Vanilla) )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...