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Aatte Ka churma recipe

Rajasthani Churma Churma, a traditional Rajasthani sweet typically served along with Dal-Bati, is prepared by grinding or crushing baked or deep fried Bati into fine powder using a grinder and then thoroughly mixing it with melted ghee, sugar and dry-fruits. With the exception of salt not being added in the dough, Bati (aka Baati or Batti) for both Dal Bati and Churma is prepared in same way by either baking it in oven or deep frying it in Ghee or cooking oil. This Rajasthani Churma recipe explains how to prepare deep fried Bati using ghee with step by step.

Prep time:
10mins

cook time:
20mins

serves:
4

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Wheat dough 2 cups

Wheat dough

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Ghee 1 cup

Ghee

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Ghee is a type of clarified butter ...

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Suji 1 tbsp

Suji

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Carrom seeds 1/4 tsp

Carrom seeds

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warm water As needed

warm water

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Salt A pinch

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 1 cup

Ghee

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Ghee is a type of clarified butter ...

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Powdered Sugar 1 cup

Powdered Sugar

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Cardamom Powder 1 tsp

Cardamom Powder

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Dried Fruit 2 tbsp

Dried Fruit

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Dessert

Ingredients For Aatte Ka churma recipe

Wheat flour dough 2 cups

Dough

Description

Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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Ghee or oil for deep frying 1 cup

Ghee

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Ghee is a type of clarified butter ...

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Rawa / suji 1 tbsp

Rava (Semolina)

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Semolina is a coarse flour made fr ...

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Carom seeds ( ajwain) 1/4 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Pani (Water) warm As needed

warm water

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 1 cup

Icing Sugar

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Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1 tsp

Cardamom

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Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Dryfruits - finally chopped or slightly crushed 2 tbsp

Dried Mixed Fruit

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Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Methods

How to make Aatte Ka churma recipe

1. Mix all the ingredients for the dough and mix well (I have added pinch of turmeric powder for golden colour of churma which is completely optional) Add water little at a time and knead a soft dough. Make three portions of our it. Bind them roughly in your palms.
2. Heat one cup ghee in a wok, fry ready muthiyas on low to medium flame form all sides. Take out on a kitchen towel. Break them into roughly pieces and let them cool completely. Now grind them to a fine powder into a grinder.
3. Now add sugar and cardamom powder and mix well. Add ghee and mix well, garnish with chopped dry fruits and dry rose patels. So here Rajasthani traditional Churma is ready to go.