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ACHARI KALACHANA PULAO RECIPE

tasty amd healthy

  • Prep time:
  • 19mins
  • cook time:
  • 28mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For ACHARI KALACHANA PULAO RECIPE

Methods
  • 1. Boil the black gram with two cup of water in a pressure cooker for five minutes. Once cooled reserve the water of boiled black gram.
  • 2. Wash the basmati rice and spread on the plate for half an hour. Heat clarified butter in a pan, add whole garam masala to crackle..
  • 3. Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 minutes in a medium flame. Add red chilly pickles and mix it well.
  • 4. Add rice and salt and mix well add rice and salt and three cup of water and cover the lid. Once boiled now simmer the flame for ten minutes.
  • 5. Achari black gram pulao is ready to serve Serve hot.
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