Almond Chicken Recipe

Almond chicken is a beautiful combination of flavours of Almond paste, ghee and chicken.

Prep time:
10mins

cook time:
50mins

serves:
3

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Chicken 500 gms

Chicken

Description

Chicken is the most common type of ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cloves 3

Cloves

Description

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Cinnamon (Dalchini) 1 inch

Cinnamon (Dalchini)

Description

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Cardamom 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Onion chopped 1

Onion chopped

Description

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Ginger and garlic paste 2 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Yoghurt (Dahi) 1/2 cup

Yoghurt (Dahi)

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

Description

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Almonds 15

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Peppercorns 5

Peppercorns

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Ingredients For Almond Chicken Recipe

Chicken fillets(flatten it) 500 gms

Chicken

Description

Chicken is the most common type of ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cloves / Laung (लौंग) 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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One inch cinnamon stick 1 inch

Cinnamon

Description

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Green cardamom 3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One bay leaf 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Onion(chopped) 1

Onion

Description

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Ginger-garlic paste 2 tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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Dahi (yogurt) 1/2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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almond 15

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Crushed Blackpeppercorns to taste 5

Black pepper

Description

Black pepper known as “king ...

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Methods

How to make Almond Chicken Recipe

1. Soak the almonds in water for 1/2 an hour, peel and make a paste
2. Heat oil and ghee in a pan, When the oil is hot, add cloves, peppercorns, cinnamon, cardamom and bay leaf and stir for a few seconds.
3. Add onions and fry until lightly browned. Add ginger garlic paste and fry for another 2 minutes.
4. Now add chicken and cook on low flame for 4-5 minutes. Now add curd and cook for 2-3 minutes.
5. Add turmeric powder, coriander powder, Kashmiri chilli powder, salt and almond paste and saute.
6. Now mix 1/2 cup of water, cover and cook till the chicken is done completely. Now remove the cover and cook till the gravy thickens, garnish with chopped almonds and serve.