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Aloo Gajar and Matar sabzi Recipe

Quick dish which can be whipped up in 10 mins

  • Prep time:
  • 5 mins
  • cook time:
  • 10-15 min
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 40-45

Recipe Notes

You can other vegetables of your choice as well

Tags

  • #gajar
  • g#
Ingredients

Ingredients For Aloo Gajar and Matar sabzi Recipe

Methods
  • 1. Heat oil in a pressure cooker. Add cumin seeds and allow it to splutter.
  • 2. Add rest of the ingredients and mix well. Add little water if required.
  • 3. Pressure cook for 2-3 whistles. Remove from the flame and allow steam to release.
  • 4. Garnish with coriander leaves and serve with roti or paratha
Reviews

Aloo, gajar, matar is a great combination. I rustled up all the ingredients, and it worked wonders. Awesome recipe!

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