Shaheen
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Aloo paratha Recipe

So here I am come with India's most fevourite breakfast aloo ke parathe....so tasty so yumiii u can make it any way spicy or simple so here I have made it very simple way

Prep time:
20 minutes

cook time:
15 minutes

serves:
4

Ratings :

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ajwain 1/4 spoon

Ajwain

Description

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Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Potato 4-5 boiled

Potato

Description

Potato is an underground tuber whi ...

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Onion 1 chopped

Onion

Description

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Green Chillies 2-3

Green Chillies

Description

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Cumin Seeds 1 spoon

Cumin Seeds

Description

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Curry leaves 1 spoon

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander Leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2-3 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee As required

Ghee

Description

Ghee is a type of clarified butter ...

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Turmeric Powder 1/2 spoon

Turmeric Powder

Description

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Flour Extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Aloo paratha Recipe

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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ajawin 1/4 spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Warm Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 4-5 boiled

Potato

Description

Potato is an underground tuber whi ...

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1 onion 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Few chopped green chillies 2-3

Green Chilli

Description

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jeera/ Cumin seeds 1 spoon

Cumin

Description

Cumin is a popular spice which is ...

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Curryleaves 1 spoon

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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To make green Chutney- fresh coriander leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2-3 spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee or oil for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Turmeric powder 1/2 spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Dry flour for dusting Extra dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Methods

How to make Aloo paratha Recipe

1. Take a bow add flour salt and ajwain mix it well.add water and knead dough as regular roti dough.kee on rest for 10-15 min
2. Keep kadai on medium flame add oil add cumin seeds add chopped onion and fry it.add cutted green chillies and mix it well
3. Add karri patta and turmuric powder and mix it.now add mashed potato add salt and mix it well.niw add chopped coriander leaves and mix it now get off from flame let it get cool
4. Take a dough divide into equal portion make balls of it.keep tawa on medium flame .take 1 ball make katori of it fill 2-3 spoon potato mixture and seal it again
5. Now spread some flour on board spread it by hand now flatten it slowly by roller
6. Put on tawa and bake it from both side till get golden by applying ghee
7. Serve hot with curd or achar

Cooked it

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Shaheen

Aloo paratha Recipe

Ratings :

Wheat Flour

Salt

Ajwain

Water

Potato

Onion

Green Chillies

Cumin Seeds

Curry leaves

Coriander Leaves

Oil

Ghee

Turmeric Powder

Flour

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Aloo paratha Recipe

Wheat Flour

Salt

Carom Seeds

Water

Potato

Onions

Green Chilli

Cumin

Curry leaves

Coriander Leaves

Oil

Ghee

Ground Turmeric

Flour

How to make Aloo paratha Recipe

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