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Aloo paratha Recipe

Aloo paratha is a Indian breakfast of unleaved whole wheat savory and spiced potatoes stuffed flat bread from Punjab. India, this delicious punjabi aloo paratha is one of the most loved breakfast at my place.

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - No

Tags

  • #AnAajweek5
Ingredients

Ingredients For Aloo paratha Recipe

Methods
  • 1. In a bowl add potatoes, onion, coriander, chilli salt, red chilli powder mix it all the ingredients. Stuffing is ready.
  • 2. In a bowl add wheat flour, salt, cumin seeds, mix it well now add water little by little and mix. Knead to form a smooth and soft dough. Cover and let the dough, rest for 15-20 mins.
  • 3. Divide the dough into 5-6 equal parts. Take one of the dough balls and using your rolling pin roll it into a circle.
  • 4. Place 2 tbsp of stuffing in the center. Don't overfill, else it will be difficult to roll, bring all the edges together and pinch to seal the edges flatten the dough ball using your hands.
  • 5. Now using your rolling pin roll the dough to a circle of 7-8 inch diameter. Transfer the rolled paratha onto the hot tawa.
  • 6. Cook the side for a min. or two and then flip over. Apply ghee on the half cooked side and flip again. Now apply ghee on the other side as well.
  • 7. Press with spetula and cook the paratha till both sides have golden brown spot on them. Paratha is ready to serve.
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