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Aloo Tikki Chaat Recipe

Aloo Tikki Chaat is a famous Indian Street Food. A crispy potato patty flavored with Indian spices and topped with yogurt and chutneys.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Nil

Recipe Notes

1. The potato mixture should be made non-sticky before combining it in the form of a dough. 2. Don't fry it on high heat or otherwise it will get burnt. 3. Assemble and garnish the aloo tikkis only before eating or otherwise it will become soggy.

Tags

  • #Andaazalooke #contest156
Ingredients

Ingredients For Aloo Tikki Chaat Recipe

Methods
  • 1. First, boil the potatoes and mash in a large mixing bowl.
  • 2. Mix, chopped green chillies,  garam masala powder,  amchur powder,  ginger- garlic paste and coriander leaves.
  • 3. Now, mix cornflour and salt into the potato mixture and combine to form a non-sticky dough.
  • 4. Now, make round tikkis and shallow fry them.
  • 5. Assemble the tikkis in a plate. Dazzle the whisked curd over it.
  • 6. Add dhaniya pudina chutney and tamarind chutney. Then sprinkle chat masala, chilli powder and salt.
  • 7. Garnish with bhujia sev and pomegranate kernels. Enjoy!!
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