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Alu Puri With Salsa Recipe

A perfect combination to enjoy this crispy, and delicious flavour of puffed Aloo Masala Puris with Salsa.. They are more delicious when they are served hot, it's easy to make and they are tummy filling breakfast.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

You need to keep the dough tight else the dough will become soft and puris will become oily

Tags

  • #AnAajweek6
  • #BreakfastRecipe
  • #RainySeasonSpl
  • #AlooRecipes
Ingredients

Ingredients For Alu Puri With Salsa Recipe

Methods
  • 1. Lets make salsa first. Greese the tomatoes ,chillies and garlic pods with oil and roast it on gas by flipping it now and then until u get a smoky aroma
  • 2. cool it and deskin the tomatoes ,garlic and churn it with chopper by adding coriander leaves and salt.
  • 3. our salsa is ready
  • 4. Lets make dough for puri.take a bowl,add whole wheat flour, maize flour,fenugreek leaves,grated potato,salt,turmeric powder,coriander cumin powder,nigella seeds and form a hard dough..If needed,you can add water but very little.
  • 5. apply oil and knead for 2 min.
  • 6. roll puris and fry in hot oil.
  • 7. Hot Alu Puris with Salsa is ready to serve.
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