Ayesha Md
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Atta Halwa (Wheat Flour Dessert) Recipe

Atta Halwa (Wheat Flour Dessert) The recipe was given by Guru Gobind Singh which is offered to all visitors to the Darbar Sahib in a Gurdwara, the experience of receiving the Guru's Parshad is a reminder that all blessings come by Guru's kirpa (grace) and that everything we receive in life is sweet to us because it comes from the Guru.

Prep time:
5minutes

cook time:
25minutes

serves:
2-3

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Aashirvaad select atta (whole wheat flour) 1 cup

Aashirvaad select atta (whole wheat flour)

Description

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Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Desi Ghee (Clarified Butter) 1 cup

Desi Ghee (Clarified Butter)

Description

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Dessert

Allergy Information

- None

Recipe Notes

Keep both the pans hot, it means the roasted wheat flour (atta) and sugar syrup should be enough hot, while mixing them together.

Ingredients For Atta Halwa (Wheat Flour Dessert) Recipe

Aashirvaad select atta (whole wheat flour) 1 cup

Aashirvaad select atta (whole wheat flour)

Description

Read More Favorites

MySmartKitchen^TM 1
Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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MySmartKitchen^TM 0
Desi ghee for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6