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Baati Recipe

A traditional bread from Rajasthan.

  • Prep time:
  • 40 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Bread

Recipe Notes

Approx 12 baati will be made of 3 cups flour.

Tags

  • Egg Less
  • Main Course
Ingredients

Ingredients For Baati Recipe

Methods
  • 1. Mix wheat flour, salt, carom seeds and oil. Knead a hard dough with the help of lukewarm water.
  • 2. Let the dough rest for 30 minutes. Make balls of the dough of equal sizes.
  • 3. Press the dough ball in the centre.
  • 4. Bake at 200°c for 10-15 minutes. Take out of oven and dip it in the ghee. Then take out.
  • 5. Serve hot with panchmel daal or churma.
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