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Masala Tikkad Recipe

Komal
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Masala Tikkad Recipe

Hello foodies. Today I am going to share authentic Rajasthani Tikkad with twist. This is kind of Indian bread. This is very healthy and made from mix flour.

Prep time:
20mins

cook time:
20mins

serves:
4

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Boiled potato 1

Boiled potato

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Maize Flour 1/2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Gram Flour 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Bajra (Foxtail Millet) 2 spoon

Bajra (Foxtail Millet)

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilli Powder 1 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Coriander powder 1 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/4 spoon

Turmeric Powder

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee As needed

Ghee

Description

Ghee is a type of clarified butter ...

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Garlic cloves 10

Garlic cloves

Description

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Coriander Leaves 2 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 2 spoon

Coriander

Description

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Chopped onion 2 spoon

Chopped onion

Description

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Chopped Tomatoes 2 spoon

Chopped Tomatoes

Description

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Chopped Green Chilli 1 spoon

Chopped Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Bread

Ingredients For Masala Tikkad Recipe

Boiled Potatoes 1

Potato

Description

Potato is an underground tuber whi ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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For baati- maize flour 1/2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Gramflour(besan) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Millet or bajari flour 2 spoon

Bajra (Foxtail Millet)

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1 spoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/4 spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying As needed

Ghee

Description

Ghee is a type of clarified butter ...

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Crushed garlic cloves 10

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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To make green Chutney- fresh coriander leaves 2 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 2 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped onions 2 spoon

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 2 spoon

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Finely chopped green chilli 1 spoon

Green Chilli

Description

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Methods

How to make Masala Tikkad Recipe

1. Mashed potatoe in mixing bowl.
2. Add all flour like wheat, bajari, maiz and gram.
3. Add red chilli powder, coriander powder, salt and turmeric powder.
4. Add ghee and mix well. Now gradually add water and knead semi soft dough.
5. Cover it and keep aside for 10 minutes.
6. Take medium size ball from dough and flatten out in semi thick Puri.
7. Put this Puri on hot tawa and sprinkle all vegetables like Onion, garlic, green chilli, tomatoe and coriander leaves. Gently press it. Roast with 2 to 3 minutes or change colour.
8. Flip the side and roast with ghee. Our Tikkad is ready to serve.

Cooked it

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Products used in Recipe

131

Tata

Salt

Pack 1 kilogram

(37)

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Komal

Masala Tikkad Recipe

Ratings :

Boiled potato

Wheat Flour

Maize Flour

Gram Flour

Bajra (Foxtail Millet)

Salt

Red Chilli Powder

Coriander powder

Turmeric Powder

Water

Ghee

Garlic cloves

Coriander Leaves

Coriander

Chopped onion

Chopped Tomatoes

Chopped Green Chilli

Ratings

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Bread

Tags

Ingredients For Masala Tikkad Recipe

Potato

Wheat Flour

Maize Flour

Gram Flour

Bajra (Foxtail Millet)

Salt

Red Chilli Powder

Coriander powder

Ground Turmeric

Water

Ghee

Garlic

Coriander Leaves

Coriander Leaves

Onions

Tomato

Green Chilli

How to make Masala Tikkad Recipe

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Products used in Recipe

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