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Bajra methi puri Recipe

Traditional winter recipe

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Snacks

Recipe Notes

Nice recipe

Ingredients

Ingredients For Bajra methi puri Recipe

Methods
  • 1. In a mixing bowl , add all ingredients.
  • 2. Using warm water, knead the flour mixture into a tight dough.
  • 3. Cover and keep aside for 10-15 minutes.
  • 4. Divide the dough into small balls.
  • 5. Heat oil in kadai
  • 6. Roll each Bajra dough into a small balls.
  • 7. Put each puri into the hot oil and fry till puffs up and is golden brown on both sides.
  • 8. Finally transfer the puri on tissue paper and drain the excess oil.
  • 9. Serve hot.
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