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Baked Patisapta Recipe

Patisapta is a very popular bengali Makar Sankranti recipe and baked patisapta is a fusion dish.

Prep time:
15mins

cook time:
1hrs 30mins

serves:
4

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Khoya 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 4 cup+ 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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NestleMilkmaid 3/4 cup

NestleMilkmaid

Description

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Patali 5 Tbsp +1/3 cup

Patali

Description

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Liquid Jaggery 1/2 cup

Liquid Jaggery

Description

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Organic Rice Flour 1.5 cup

Organic Rice Flour

Description

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Maida and maida dusting 1/4 cup

Maida and maida dusting

Description

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Salt 1pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fennel seeds 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Ghee Little bit

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Difficult

Cuisine : Asian

Course : Dessert

Ingredients For Baked Patisapta Recipe

Mawa 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 4 cup+ 2 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkmaid (Nestle) 3/4 cup

NestleMilkmaid

Description

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crushed Patali gur or sugar(optional) 5 Tbsp +1/3 cup

Khejur gur

Description

What is kh ...

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Liquid Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Organic Rice Flour 1.5 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Maida and maida dusting 1/4 cup

All Purpose Flour

Description

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Salt according taste 1pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fennel seed 1/2 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Ghee or oil for deep frying Little bit

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Baked Patisapta Recipe

1. Take a nonstick pan. Add 1/2 cup khoya and 2tbsp milk, stir constantly on medium heat. Now add 1/4 cup nestle milkmaid and 2-3 Tbsp jaggery, mix them well.stir continuously, make a dry stuffing.keep aside.
2. Now take 1/3 cup jaggery and 1/2 cup liquid jaggery. Mix them well, now add 1.5 cup rice flour,1/4 cup all purpose flour, pinch of salt, 250 ml milk ,1/4 tsp fennel seeds, mix them well..
3. Now take a nonstick pan, heat on high flame then reduce the flame. Now take small bowl of batter and put in the pan, give a circle shape by moving the pan.now cover it for 10 seconds, now open the lid put stuffing and fold the pitha from both sides, take it out, make all the pithas and keep aside.
4. now take a nonstick pan, take 4cups of milk, bring to boil and make it 1.5 cup, now add nestle milkmaid, fennel seeds, jaggery and mix them well.
5. Now take a baking tray. brush ghee, arrange the pitha or patisapta.add the milk mixture, now bake at 350 degrees Fahrenheit for 5 minutes then bake at 280 F for 15 minutes, now take it out of the oven, keep aside.and serve after 1 hour.