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Barnyard Millets Plum and Amaranth Leaves Dressing Recipe

Fancy a barnyard millet recipe with a twist of plum and amaranth leaves dressing? This protein rich healthy recipe is a suitable recipe for diabetics. With this recipe, you will never again get bored of the bland salads!

  • Prep time:
  • 10 min
  • cook time:
  • 10 min
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Italian

Course : Dips and Sauces

Approx ingredient cost : Rs. 70-80

Tags

  • Veg
Ingredients

Ingredients For Barnyard Millets Plum and Amaranth Leaves Dressing Recipe

Methods
  • 1. Heat oil in a pan on a medium flame. Add garlic and sauté till colour changes.
  • 2. Add onion and sauté till it turns translucent.
  • 3. Add amaranth leaves and plum puree. Sauté on low flame for 2-3 mins.
  • 4. Add salt, black salt, red chilli powder and sugar.
  • 5. Mix well and cook for a minute. Remove from the flame.
  • 6. Take a bowl, add boiled barnyard millet, mixed bell peppers and season it.
  • 7. Add amaranth and plum mixture. Mix well and serve immediately.
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