Ekta Bipinkumar
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BATADA VADA AND KADHI RECIPE

Yummy superb recipe

Prep time:
20mins

cook time:
15mins

serves:
4

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Boiled potato 2 cup

Boiled potato

Description

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Besan 2 cup

Besan

Description

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Whole Coriander Seeds 1 tbsp

Whole Coriander Seeds

Description

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Red Chilli Powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chili powder 1 tbsp

Red chili powder

Description

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Turmeric Powder 1/2 tbsp

Turmeric Powder

Description

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Coriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam masala 1 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt to taste

Salt to taste

Description

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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Fresh Coriander

Fresh Coriander

Description

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Green Chillies 2-3

Green Chillies

Description

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water as required

water as required

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Asafoetida(Hing)

Asafoetida(Hing)

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For BATADA VADA AND KADHI RECIPE

Boiled Potatoes 2 cup

Potato

Description

Potato is an underground tuber whi ...

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Gram flour ( besan ) 2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Whole coriander crushed 1 tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Laal mirch powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli pd 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Homemade garam masala powder 1 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Fresh coriander

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Few chopped green chillies 2-3

Green Chilli

Description

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Water to Knead dough Dalda salt Little

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Asafoetida(Hing)

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make BATADA VADA AND KADHI RECIPE

1. Take a bowl add besan.Add turmeric powder, salt to taste.water as required mixed it make a batter .
2. Take a bowl add boiled mashed potatoes, add coriander seeds, fresh coriander, Red chilli powder, turmeric powder, coriander powder, salt, garam masala, lemon juice,1/2 tbsp sugar mixed all the ingredients..
3. Make small balls and keep aside pour it besan batter
4. Now deep fry till light golden brown.
5. KADHI:. Take a bowl add besan and water mixed it make batter.
6. Take a pan add oil.
7. Add mustard seeds, hing.
8. Add batter. Add turmeric powder.Add sugarAdd salt to taste.
9. Add lemon juice..
10. Bring to boiled till thick.
11. Served it with kadhi and fry green chillies.