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Beetroot jowar Puri with aloo ki sabji recipe

Aloo Puri is a very common food in India. It's liked by everyone n we generally cook during breakfast or some occasions. Here have made puris out of jowar flour, which is again gluten free n healthy.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Tags

  • #HoliRecipe
  • #Contest182
Ingredients

Ingredients For Beetroot jowar Puri with aloo ki sabji recipe

Methods
  • 1. First of all boil 2 bowls of water, add 1 bow of jowar flour, beetroot paste, salt.
  • 2. Mix it and keep aside for sometime.
  • 3. Now for aloo ki sabji, heat mustard oil in a kadai.
  • 4. Add mustard seeds, hing, red chilli whole. Saute.
  • 5. Then add diced potatoes and cook it till soft.
  • 6. Now add tomato paste, dry masala and Salt.
  • 7. Mix it well and add water. Cook for sometime.
  • 8. Add crushed kasuri methi. Aloo ki sabji with gravy is ready.
  • 9. Now knead the jowar atta nicely. Rest the dough for sometime.
  • 10. Take small balls of dough, Roll these into puris, deep fry. Serve this puris with aloo ki sabzi

Products used in Recipe

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