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Beetroot jowar Puri with aloo ki sabji recipe

Aloo Puri is a very common food in India. It's liked by everyone n we generally cook during breakfast or some occasions. Here have made puris out of jowar flour, which is again gluten free n healthy.

Prep time:
10mins

cook time:
20mins

serves:
2

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Jowar Atta 1 tablespoons

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Beetroot paste 1/2 bowl

Beetroot paste

Description

Beetroot paste are is a thick, pinkish red colored paste. It is prepared by blending boiled beetr ...

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Diced potato 1 bowl

Diced potato

Description

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Black Mustard Seeds 1 teaspoons

Black Mustard Seeds

Description

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Turmeric Powder 1 teaspoons

Turmeric Powder

Description

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Kashmiri Red Chilli Powder 1 teaspoons

Kashmiri Red Chilli Powder

Description

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Tomato Paste 1 small bowl

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Hing 1/4 teaspoons

Hing

Description

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Kasuri Methi 1 teaspoons

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Dhaniya jeera powder 1 teaspoons

Dhaniya jeera powder

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Vegetable Oil 1 bowl

Vegetable Oil

Description

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Mustard Oil 3 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Red Chilli Whole 1

Red Chilli Whole

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Ingredients For Beetroot jowar Puri with aloo ki sabji recipe

Jowar flour ( for dusting) 1 tablespoons

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Bertroot paste 1/2 bowl

Beetroot paste

Description

Beetroot paste are is a thick, pinkish red colored paste. It is prepared by blending boiled beetr ...

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Potato diced 1 bowl

Potato

Description

Potato is an underground tuber whi ...

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Black mustard seeds 1 teaspoons

Mustard Seeds

Description

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Turmeric powder 1 teaspoons

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli kashmiri 1 teaspoons

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Tomato Paste 1 small bowl

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Hing (Asafetida) 1/4 teaspoons

Asafoetida

Description

Asafoetida is dried latex which is ...

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Kasur methi 1 teaspoons

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Dhaniya jira powder 1 teaspoons

Coriander and cumin seeds powder

Description

Coriander and cumin seeds powder is one of the essential masala in almost every Indian household. ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Edible Vegetable Oil (Groundnut Oil) For fry 1 bowl

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Mustard oil 3 tablespoons

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Red whole chilli 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Methods

How to make Beetroot jowar Puri with aloo ki sabji recipe

1. First of all boil 2 bowls of water, add 1 bow of jowar flour, beetroot paste, salt.
2. Mix it and keep aside for sometime.
3. Now for aloo ki sabji, heat mustard oil in a kadai.
4. Add mustard seeds, hing, red chilli whole. Saute.
5. Then add diced potatoes and cook it till soft.
6. Now add tomato paste, dry masala and Salt.
7. Mix it well and add water. Cook for sometime.
8. Add crushed kasuri methi. Aloo ki sabji with gravy is ready.
9. Now knead the jowar atta nicely. Rest the dough for sometime.
10. Take small balls of dough, Roll these into puris, deep fry. Serve this puris with aloo ki sabzi