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Beetroot paratha recipe

Sonila
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Beetroot paratha recipe

It is a healthy and tasty paratha recipe made with whole wheat flour and grated beetroot.

Prep time:
10mins

cook time:
40mins

serves:
3

Ratings :

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grated beetroot 3/4th cup

grated beetroot

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MySmartKitchen^TM 0
Whole Wheat Flour (Atta) 1 cup

Whole Wheat Flour (Atta)

Description

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

Description

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Cumin Powder 1 tsp

Cumin Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

#TiffinBoxRecipe #Contest168

Ingredients

Ingredients For Beetroot paratha recipe

Beetroot (grated) 3/4th cup

grated beetroot

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MySmartKitchen^TM 0
Wheat flour or atta 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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MySmartKitchen^TM 3
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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MySmartKitchen^TM 6
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Beetroot paratha recipe

1. In a bowl, add wheat flour, ajwain, salt, cumin powder and coriander powder, mix all properly, then add grated beetroot and 1 tsp oil and add water and knead a smooth dough and rest it for 10 minutes.
2. Now make a ball sized from the dough, roll it into a paratha.
3. Heat a rava, place the paratha on it and cook for a minute, then flip the paratha and cook, apply oil on both sides, cook both sides properly, serve hot with pickle or raita or any sabji of your choice.

Cooked it

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Products used in Recipe

Catch Ajwain Whole Pack 100 grams

4

Pack 100 grams

(4)

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Aashirvaad Shudh Chakki Atta Pack 5 kilogram

11

Shudh Chakki Atta

Pack 5 kilogram

(6)

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