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Beetroot Rava Upma Recipe

A perfect kick start for the whole day, this upma is loaded with veggies. It's equally nutritious and delicious. One who doesn't like vegetables will also delish this upma. It's a completely hearty and healthy breakfast.

  • Prep time:
  • 12minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - Nil

Recipe Notes

1. Boiled beetroot can be grinded and can be used in pureed form also. 2. Adding lemon juice will enhance the flavor of beetroot.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Beetroot Rava Upma Recipe

Methods
  • 1. Take a non-stick pan and heat ghee and roast the rava. Stir continuously.
  • 2. Transfer it to a plate or bowl.
  • 3. Chop the beetroot and pressure cook it for 2 whistles.
  • 4. Again, heat the pan and add ghee and roast the peanuts and keep aside in a bowl.
  • 5. In the same pan, put mustard seeds and allow it to cracle. Then add curry leaves.
  • 6. Then add onion and green chili. Saute onion till it becomes transparent.
  • 7. Then add the boiled beetroot and salt.
  • 8. Now add water and roasted rava and stir it. The rava will absorb the water.
  • 9. Cover for 5 minutes on low flame. Then add chopped coriander leaves.
  • 10. Switch off the flame and leave it covered for few minutes.
  • 11. Garnish with coriander leaves, lemon juice, peanuts and pomegranate. Hearty and healthy breakfast is ready to serve.
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