Berilicious Halwa Cupcakes Recipe

we all love to have cup cakes so here my innovative cup cakes as they taste like traditional halwa but with a modern twist of taste

Prep time:
10minutes

cook time:
30minutes

serves:
4

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sooji 2 cups

Sooji

Description

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Maida 1 cup

Maida

Description

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Powdered Sugar 1 cup

Powdered Sugar

Description

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Baking powder 1 tablespoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1 tablespoon

Baking Soda

Description

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cinnamon Powder 1 tablespoon roasted

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Dried Cranberries 1/2 cup

Dried Cranberries

Description

Dehydrated cranberries are made by dehydrating fresh cranberries (red and black). Cranberries are ...

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Cashews 10-12 chopped

Cashews

Description

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Almonds 10-12 chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Tutti Frutii

Tutti Frutii

Description

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Dried Blueberries

Dried Blueberries

Description

Blueberries are tiny berries that are quite sweet and juicy, with a color ranging from indigo to ...

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Details

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Ingredients For Berilicious Halwa Cupcakes Recipe

Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sooji 2 cups

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Powder sugar 1 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Baking Soda Or Baking Powder 1 tablespoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1 tablespoon

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cinnamon powder 1 tablespoon roasted

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Dried Cranberries 1/2 cup

Dried Cranberries

Description

Dehydrated cranberries are made by dehydrating fresh cranberries (red and black). Cranberries are ...

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Cashew seeds 10-12 chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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almond 10-12 chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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tutti-fruiti

Tooti Frooti

Description

Tooti Frooti is colorful, small-sized cubical titbits that are usually chopped and candied fruits ...

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Dried Blueberries

Dried Blueberries

Description

Blueberries are tiny berries that are quite sweet and juicy, with a color ranging from indigo to ...

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Methods

How to make Berilicious Halwa Cupcakes Recipe

1. In pan, add ghee and roast sooji.
2. Roast till sooji starts to change color.
3. Mix in half of powdered sugar and water.
4. Cook till it gets to halwa consistency.
5. Once sooji starts to leave edges turn off flame.
6. Mix melted ghee and rest of powdered sugar in a bowl with a wooden spoon till light and fluffy.
7. Sift maida, baking powder, baking soda, and cinnamon powder into other bowl and mix.
8. Now, add halwa, maida mixture into ghee-sugar and mix it.
9. Add milk and check and adjust the consistency.
10. If the batter is still thick add a little milk and mix.
11. Add dried blueberries, cranberries, tutti frutti, cashew nuts, almonds and mix well.
12. Pour this batter into the greased moulds or paper cups.
13. Tap the moulds lightly to level the batter.
14. Bake for thirty minutes.
15. Garnish with few dried blueberries, cranberries and serve