A masaledaar change from the usual bhindi ki sabji which will become all time favorite of your family. Enjoy with any paratha or roti of your choice. It also tastes good with daal chawal…enjoy ?
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Stir the bhindi very gently else it will break and become soggy.
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
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Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Okra is generally a fruit, which is often confused with vegetables. They are generally light gree ...
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Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Classic combination of spinach and cottage cheese.
Classic combination of spinach and cottage cheese.
Favorite comfort food.
Favorite Punjabi cuisine.
Bhindi is everyone's favourite. This recipe can be served as side dish...
Bhindi is everyone's favourite. This recipe can be served as side dish...
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